Meatzza

A pizza night has been arranged between friends, and I have been dreading the thought of the carby, unhealthy dough that is a pizza base.

No one can doubt that the base is the essence of the pizza, and is irresistably tasty. However, after doing some reading on low carb options for pizza, I stumbled across my saviour!

I was browsing the MyProtein forum when I came across this thread - Meat feast pizza.

The fantastic thing about this is you can use whatever you like, and it's all based around minced meat - arguably my favourite protein source!

I'm going to use beef mince blended with 1 or maybe 2 eggs for the base. This mixture will then be spread into a baking dish and mashed down. I will then put this in the oven for 10-15 minutes until it starts to brown.

Meanwhile, I will fry off my toppings (yet to be decided) and simmer 1 can of chopped tomatoes.

When the base is ready I will spread some tomato puree onto it, followed by a large helping of cheese, my fried off topping, chopped tomatoes and then for good measure, some more cheese.

This will then go back in the oven for the cheese to melt and brown.

If I'm feeling fruity, I may even record a video to show the whole process! I can however guarantee there will be a few pictures to put up on here and on the MyProtein forum.

Thanks for reading!

Tom