Mini Chicken Roast

Tonight I made a mini roast using chicken thighs. I peeled potatoes and chopped them to sautée size and par boiled them ready to roast with the chicken. I let it roast until the potatoes became crispy, and steamed some vegetables.
I then made up some gravy in the tin I used to roast the chicken and potatoes, and served it up on a plate. Delicious.

Lasagne

Prepared last night, here is the finished article. I thought I would eat half of it so that you can see the layers, rather than just a topping of cheese.

Meals galore!

Tonight I made 3 meals at once. Penne bolognese, lasagne, and a griddled steak on a bed of stir fried cabbage and smoked bacon lard ons.

You can see the steps I made making the bolognese, and images of the finished lasagne (which I will bake off tomorrow night) and the steak which I made for my girlfriend.

Sautéed Potatoes with Leftover Roast Pork

This is something I knocked up quickly for lunch using Sunday's pork. I sautéed the potatoes by boiling them for 2 minutes and then frying them off in a pan with olive oil and pork crackling. I added some steamed vegetables to complete the dish.

Introduction

Hello!

This is my new blog, where I'll be sharing photos, videos, and recipes of the meals I make at home. Please feel free to comment on any posts if you have any questions, or whether you would do anything differently in your kitchen.