1lb beef mince
1 duck egg (mixed with mince and used as base)
Half a red pepper (diced and fried)
1 chilli pepper
Pepperoni
As much cheddar as you can handle
1 small red onion (diced and fried)
1 400g can chopped tomatoes (blended with a bit of puree and boiled down)
Method
Mix together mince and the egg in a bowl. Once the mince is even coated with the egg, spread this into a baking dish, and put in the oven on a high heat (around 200c, or gas mark 6).
While waiting for this to brown, blend the chopped tomatoes with a little tomato puree (optional) and boil down in a saucepan until you get the thickness you want.
Chop the onion and red pepper, and fry in some lard.
Grate as much cheese as you desire, I went for lots!
Chop the chilli pepper into circles.
By the time your toppings are ready, your base should be brown. This means it's time for the fun part.
Spread your tomato sauce onto the base, and cover with a layer of grated cheese, don't use it all just yet.
Add the onion, pepper, chilli pepper and pepperoni, and then cover with some more cheese.
Pop the whole thing back in the oven and wait for your cheese to brown.
Mine came out looking like this:
It is a mess, there's no question about that. However, this is packed with all the right nutrients for me and tastes delicious. This will be a regular meal for me I feel, and will probably make this again on Friday to break my weekly 24hr fast.
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