Ingredients:
1lb mince
1 small red onion
1 small red pepper
Chilli powder
6 "very large" eggs
Mature cheddar
Method:
Brown mince in a deep pan
Chop onion and pepper, add to pan
Cook for 5-10 minutes allowing veg to soften
Whisk eggs in a bowl and grate desired amount of cheese
Add eggs to the Pan and allow the under side to cook
Add cheese and put under the grill until eggs set and cheese browns
This will look quite runny until you put it under the grill. Don't worry because it will all set and make a thick pizza like consistency.
Here's how mine turned out - it wasn't as pretty as the last time because I struggled to get it out of the pan in one piece. This was all down to the sheer size of the meal I had made.
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