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Thursday, 5 January 2012

Mini Chicken Roast

Tonight I made a mini roast using chicken thighs. I peeled potatoes and chopped them to sautée size and par boiled them ready to roast with the chicken. I let it roast until the potatoes became crispy, and steamed some vegetables.
I then made up some gravy in the tin I used to roast the chicken and potatoes, and served it up on a plate. Delicious.

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