Chicken Curry Night

Monday night is always curry night, it's one of my favourite meals of the week. I need comfort food on a Monday and this fits the bill. It's a recipe from my parents and I use it religiously every week.

Ingredients:
350g roast chicken
3 sticks of celery
Half a white onion
300ml chicken stock
Handful of sultanas
1 tbsp mango chutney
1 tbsp Sharwoods curry powder
Tomato purée

350g dry weight rice (I'm carb back loading tonight!)

Method:
Chop the celery and throw into a hot pan with the roast chicken
Heat up the chicken stock
Chop the onion and add to the pan
Add the curry powder to the chicken and veg and stir around coating all the ingredients
Add the stock to the pan and turn up the heat
Add mango chutney and stir in well
Add tomato purée and again, stir in well
Add the sultanas and stir in
Put rice on to boil in a saucepan until at desired consistency
Dry off rice either in an oven or microwave, keep an eye on the curry to make sure it doesn't boil down too much
Serve!

The mountain I made looked like this, but yours doesn't have to be so large.